Like my grandmother used to make: Utica Greens
In our latest issue, giacinta explores a nostalgic vegetarian recipe rooted in Italian-American “depression food". Touching on tales of migration, memory, and how escarole was cooked the way Utica families did, helped make flavour stretch through hardship, gardens, and generations.
Like My Grandmother Used to Make: Baked Ziti
In this edition of Like My Grandmother Used to Make, writer Benjamin Kritikos shares a classic Italian-American dish, and a favourite from his upbringing in New York. Exploring his heritage through the dish, Benjamin’s baked ziti recipe is tale of a comfort, connection and kind gestures.