Issue 3 only

For many, Govanhill is associated with the tastes and smells of the multicultural cuisine that reflects the diverse make-up of the neighbourhood. It’s become a destination in its own right for foodie explorers in search of the most authentic curries, unusual ingredients, baked treats, or simply hitting up the best brunch spots in Glasgow. But while Issue 3 focuses on food, we wanted to delve a little deeper into the issues that surround it.

Throughout the 60 pages of this bumper issue, we bring you stories of how food can connect and nourish our community, bringing people together through the darkest of times. We explore issues around food insecurity, and the kindness of strangers unwilling to let their neighbours go hungry. A common thread linking these stories is how lockdown made us stop and reflect on what’s important, and how food is at the very heart of that; sharing, growing and cooking food provide solace in a crisis.

Including: Mutual Aid - Sikh Community Food Sharing - Who’s Delivering Your Dinner? - Anarchic Food Provision - Natural Wine - Lessons from Kenmure St - Foraging in Govanhill - Housing Rights - Ukrainian Borscht

Featuring articles in Română, čeština, Latviešu