Love is in the air as the community comes together to celebrate Valentine’s Day. From cosy candlelit dinners to romantic ceramic workshops, our roundup of events promises romance, connection, and a touch of magic. Whether you’re a hopeless romantic or simply seeking a memorable experience with a friend, join us as we explore the love-filled happenings in the Govanhill and neighbouring Southside this week.

“If you’re the only one making this unusual thing then there is a draw; no one else seems to be doing what we’re doing. You know, I think there are only really a handful of people in Japan that can make this thing.” - Lewis Harvey, MIRRL.

There might be some uncertainty about whether the summer heat will return. However, we can guarantee that these drinks will quench your thirst. Shikanjvi and Lassi are much loved desi drinks that you can make at home with just a few ingredients that will satisfy your thirst and aid with digestion.

The GALLANT Photo Map celebrates the wealth of community-based, sustainability-focused projects in and around Govanhill. People from the community working alongside photographers from Open Aye and Glasgow uni to map the area.

Govanhillian Jillian Mendoza, a life-long resident of the neighbourhood, talks about growing up in the area, the local arts scene, their identity, and their faith, and how exciting new changes to the local community allow for such freedom of self expression.

Run by Korean-American Eddie and his Glaswegian partner, Maggie, the newly opened Gomo Kimchi resolutely embodies a sense of family and community. Influenced by the cultural diversity of the area and what Eddie refers to as Govanhill’s “burgeoning food culture”, the couple officially opened the shop in March.

Nola Soul is a brand new authentic Southern-style restaurant that opened its doors on Victoria Road in May. We sampled some of the food from the latest edition to Govanhill’s vibrant food scene. Read on to find out more about the new spot, what’s on offer and what's to come.

Locavore is an award winning social enterprise selling ethically sourced food. Despite its success, it has turned to a Crowdfunder to fight for its survival amidst the current cost of living crisis and rising inflation.